Spaghetti Carbonara

I remember the first time I had this, about 17 years ago. A neighborhood mom I’d met at the park invited the three of us over for dinner with her three kids. She threw this dish together with spaghetti, bacon, onions and eggs. She made it look so easy to feed seven people! The kids […]

Baked Ziti

You can use grated Mozzarella, which is how I always used to do it. Now I tend to dice it as I like getting a bite with a small chunk of melted cheese in it. It’s good with meatballs or meat sauce; just use what you have. I gave quite a variance on the cooking […]

Olio e Aglio Pasta (Angel Hair with Oil and Garlic)

This is a great easy side dish. Some people add anchovy paste to it but we like it plain. 8 ounces angel hair pasta 1/4 cup olive oil 2 -3 large cloves of garlic, minced Grated Parmesan cheese Boil the water for the pasta in a large pot. Add some salt. When the water boils […]

Pasta with Ricotta Cheese

My eldest asked that I make this. She remembered that she used to love it and asked for it so many times she finally got sick of it.  She said she also remembered taking it to the pool to eat at room temperature. At dinner tonight she said it was as good as she remembered. […]

Spaghetti and Meat Sauce

I’ve done many variations of spaghetti and meat sauce over the years, like this 30 minute meat sauce or this cook all afternoon “Sunday Gravy” from The Sopranos Cookbook.  If you have time to cook the sauce a long time, you can use canned diced tomatoes or whole tomatoes that you squeeze with your hand […]