Slow Cooker Pulled Pork

I really like the flavor of this barbecue sauce but you can also use a bottle of store-bought sauce if you’d like.  I’ve found that the sauce tends to get watered down after cooking in the slow cooker so I like to reserve some and mix in at the end. My girls like these plain […]

Breakfast Sandwich with Green Onions and Bacon

We had breakfast for dinner the other night. I cooked some bacon, then sautéed some sliced green onions in the same pan after draining the excess grease.  I scrambled up some eggs and toasted and buttered some onion rolls, then assembled the sandwiches. Mmmm. Simple but delicious. Save

Egg Salad Sandwich

I’m a traditionalist when it comes to egg salad sandwiches. I really don’t want much added to it. Perfect hard-boiled eggs, mayonnaise, yellow or Dijon mustard and a tiny bit of salt.  While I leave the egg salad itself plain, I do like to add pepperoncini to the sandwich if I have some around. I […]

Fried Fish Sandwich

In my quest to try to eat more fish, I made some crispy fish sandwiches from tilapia filets.  I think they would have been better with some lettuce and tomato but I had neither around so I just added some tartar sauce and a slice of white onion.  If you like, you can soak onion […]

Maybe the Best Pizza I’ve Ever Made

I play around with different crusts and different toppings and different ways of cooking pizza a lot.  I’ve grilled them and baked them and baked them then broiled them (for a crispier top!). I’ve got two favorite pizza dough recipes: This pizza dough with honey from Jamie Oliver that makes a lot! (double my normal, […]