Onion-Crusted Barramundi (or Sole)

I think I got this recipe from Jacques Pepin’s More Fast Food My Way. I left out the anchovy butter.  A creative use for those canned crispy onions! It made me think of how good they would be on or in other things.    

Bread Crumb Topped Barramundi

This recipe came from The Six O’Clock Scramble: Quick, Healthy, and Delicious Dinner Recipes for Busy Families and was originally for flounder to serve four. The book was initially sent to me for review and I’ve continually turned to it for good healthy and fast recipes. The book is organized into 13 weeks of seasonal […]

Spicy Shrimp from Dinner: A Love Story

I’ve had this recipe flagged since I bought the book Dinner: A Love Story and I finally got around to making it. These shrimp are delicious!  The combination of spices was intriguing to me: smoked paprika, cumin, curry powder, cayenne and a pinch of cinnamon.  These will definitely be made again. I served these with […]

Crab Cakes from Canned Crab

I don’t normally buy canned crab but had two small cans in the pantry I purchased with some recipe in mind that I never made. I saw them when I reorganized the pantry last weekend and decided to use them up with some crab cakes. I’ve made crab cakes with fresh crab before but not […]

Sesame Ginger Salmon

Thanks to How Sweet It Is for this awesome salmon recipe.  It’s become my daughter’s favorite and I, who don’t really like salmon, like it, too. I see she’s got a cookbook out now (Seriously Delish) and I bet it is fabulous. In fact, I just went and put a hold on it at my […]