Breadcrumb Topped Barramundi

Adding some seasoned bread crumbs to the fish gives it a nice flavor and texture.



Preheat the oven to 425 F.

Mix the bread crumbs, oil, parsley, lemon juice, garlic, salt and mustard together in a small bowl.

Cover a baking sheet with foil, spray or rub a bit of oil on it so the fish won't stick, then lay the fish down on it. Cover the fish with bread crumbs.

Bake 8-10 minutes, depending on how thick the fish is. It should flake easily with a fork.

If you'd like, turn your broiler on when the fish is done and let the bread crumbs gets a little crispy--just a minute or two.

Serve with lemon wedges.