I don’t normally buy canned crab but had two small cans in the pantry I purchased with some recipe in mind that I never made. I saw them when I reorganized the pantry last weekend and decided to use them up with some crab cakes. I’ve made crab cakes with fresh crab before but not […]
Hopefully you can splurge now and then on some special food, whatever that is for your family. And then if there are leftovers you certainly don’t want to waste them! For us, or at least for me, it’s fresh crab, which is in season right now. It’s our traditional New Year’s Eve dinner and such […]
Seasoned with Old Bay Seasoning, these crab cakes make a quick dinner. You can make them with canned crab or fresh (or salmon, too, for that matter). If you don’t have Old Bay around, you can mix up a substitute. I like to serve these with a simple tartar sauce.