Here was an easy way to fix up some frozen shrimp. I had the tiger shrimp in the freezer and was looking for something somewhat plain to do with them as my kids aren’t into stuff “all over” their shrimp! This fit the bill. This also came from The Minimalist Cooks Dinner by Mark Bittman. […]
Seasoned with Old Bay Seasoning, these crab cakes make a quick dinner. You can make them with canned crab or fresh (or salmon, too, for that matter). If you don’t have Old Bay around, you can mix up a substitute. I like to serve these with a simple tartar sauce.
It has been pointed out to me that I’ve been remiss in posting a friend’s favorite recipe, tomato mango salsa, which my mother fixed for us one night. Grill the salmon however you like it and serve this mango salsa on the side. This tomato mango salsa is also excellent with grilled pork–and you can […]