Onion-Crusted Barramundi (or Sole)

I think I got this recipe from Jacques Pepin’s More Fast Food My Way. I left out the anchovy butter.  A creative use for those canned crispy onions! It made me think of how good they would be on or in other things.    

Bread Crumb Topped Barramundi

This recipe came from The Six O’Clock Scramble: Quick, Healthy, and Delicious Dinner Recipes for Busy Families and was originally for flounder to serve four. The book was initially sent to me for review and I’ve continually turned to it for good healthy and fast recipes. The book is organized into 13 weeks of seasonal […]

Fried Fish Sandwich

In my quest to try to eat more fish, I made some crispy fish sandwiches from tilapia filets.  I think they would have been better with some lettuce and tomato but I had neither around so I just added some tartar sauce and a slice of white onion.  If you like, you can soak onion […]

Fish Chowder

This chowder is full of potatoes, carrots, celery and onions, with a milk and chicken broth base. I’ve made it in the past with tilapia but last night I used some frozen cod instead.  I like it with tilapia much better but maybe if you like fish more than I do you’d like it with […]

Fish Tacos and Rice with Lime and Cilantro from The Food Nanny

Tonight was another dinner taken from The Food Nanny Rescues Dinner: Easy Family Meals for Every Day of the Week. fish tacos with tilapia and homemade corn tortillas rice with cilantro, cumin and lime juice black beans (from a can, just heated) Rice with Cilantro and Lime I started the rice in the rice cooker […]