Leftover Ham? Make Pasta Primavera

Like many of you, I have leftover ham from our Easter dinner. Last night I made pasta primavera and added ham to it. So good! Recipe’s at the end. I don’t have pictures of our dinner. I don’t like letting the food blog interfere with real life.¬† Brunch was just four of us: my daughters, […]

Grilled Artichoke and Potato Frittata

With fresh eggs from the hen and fresh artichokes from the garden, last night’s frittata was about as good as it gets! ¬†Frittatas are much less fussy than omelets and easily adaptable to serve more or less people. The texture is different even though the ingredients are similar because the egg puffs up in the […]

Linda’s Bean Salad

Thanks to my sister-in-law for this great bean salad recipe. The celery and green pepper add some nice crunch and the dressing is just right. Sometimes for a change, I add some canned corn as well. Save Save

Stir-Fried Asparagus with Garlic

I was hoping to post this Chinese chicken recipe I saw online. I’ve got a great picture even! Alas, the sauce was way too salty. I hate that. But the good news is that I looked around for a stir fry vegetable to serve with the chicken and found this easy and good stir-fried asparagus […]

Asparagus, Bacon and Soft Boiled Egg Salad Recipe from Around My French Table

This recipe came from Around My French Table: More Than 300 Recipes from My Home to Yours. I’ve seen soft boiled eggs on top of various things before, including asparagus but had not gotten around to trying it. The other night I was home alone for dinner and felt like cooking but not like creating […]