Zucchini and Corn Chalupas (aka Tostadas)

Are you still swimming in zucchini? I’ve made zucchini pickles (two batches because my boyfriend ate the first batch all up!), zucchini bread and now zucchini and corn chalupas.  I’ve started picking them smaller and smaller, which is fun when they still have the blossoms attached. I save those for fried squash blossoms. The other […]

Tex-Mex Squash Casserole from the Homesick Texan

Are you sick of zucchini yet? If you’re growing your own and perhaps in a foolish moment planted more than one like I did, you may well be! Having a variety is fun and they combine well in this Tex-Mex Squash Casserole but if you only have one kind, I’m sure it will taste equally […]

Spaghetti with Zucchini

When the garden is giving you lots of zucchini, pick some small ones with the blossoms still attached and make this spaghetti. It’s so simple but tastes great–and it’s super easy to make!  It probably tastes just as good without the blossoms so make it with small zucchini without the blossoms if need be.   […]

Linda’s Bean Salad

Thanks to my sister-in-law for this great bean salad recipe. The celery and green pepper add some nice crunch and the dressing is just right. Sometimes for a change, I add some canned corn as well. Save Save

Creamed Corn from Lost Recipes

I enjoy playing around with different herbs and spices, but sometimes the simplest seasonings let you really appreciate an ingredient, like this creamed corn from Lost Recipes (link to Amazon) by Marion Cunningham. Of course, you could go even simpler and just eat corn on the cob! (If you opt for that, I like to […]