Green beans can be boring–but not these! These are so simple and so good! I made them twice in a row and ate leftovers at lunch.
Our Sunday dinner last night was based on the easy chili verde recipe I’d promised to make for my youngest. I also made a skillet upside down cake with fresh cranberries. All the leftover chili went home with my kids for their lunches. I had the rice and beans with salsa and cheese wrapped up […]
This Pasta with Broccolini and Sausage was a great simple dinner for midweek and was the hit of my pre-holiday dinners. I halved the original recipe from Lidia’s Italy in America so I used half a pound of pasta instead of the full pound and I used broccolini instead of broccoli rabe or rapini. The […]
I discovered I’d not moved this recipe over from the old site and it’s good enough to bring back. This is from one of my favorite cookbooks, Mom’s Updated Recipe Box: 300 Family Favorites Made Quick and Healthy. That links to a book that is slightly newer than my copy as it has 50 more […]
Croquettes are one of those things you can make to use up small amounts of leftovers and turn them into something with a different texture so it doesn’t seem like you’re eating leftovers. I made potato croquettes with our leftover mashed potatoes today. They were great with some leftover gravy, although my daughter preferred hers […]