Tonight’s dinner was chicken quarters, potato wedges, and broccoli and cheese sauce. The chicken quarters had been bought on sale a while ago. I threw a few pieces into each freezer bag and mixed up various marinades and threw them in. This was essentially oil, lemon juice, garlic and salt I think. Can’t quite remember… […]
The Supper Book is definitely going on my wish list! I have been reading a copy I borrowed from the library and tried my first recipes from it last night. I’ve made sautéed apples for years, peeling, coring, and slicing apples, then cooking in a bit of butter until soft and sprinkling brown sugar on […]
I bought a big bag of fresh spinach the other day because I love spinach salads but there is a LOT of spinach in a bag! So I just made the most wonderful cream of spinach, to use some more of it up.
I love salads but get uninspired sometimes. But a couple of good friends of mine are always coming up with the most amazing combinations of things. When they came for dinner over the weekend, they brought a salad with: mixed greens mandarin orange sections chunks of avocado roasted sunflower seeds Topped with a delicious vinaigrette. […]
Remember that fried eggplant I made up and froze a while back? I used some of it to make a small batch eggplant Parmesan last night. I had not frozen it before so I was curious as to how it would turn out. I could not taste the difference between freshly cooking the eggplant and […]