With fresh eggs from the hen and fresh artichokes from the garden, last night’s frittata was about as good as it gets! Frittatas are much less fussy than omelets and easily adaptable to serve more or less people. The texture is different even though the ingredients are similar because the egg puffs up in the […]
Croquettes are one of those things you can make to use up small amounts of leftovers and turn them into something with a different texture so it doesn’t seem like you’re eating leftovers. I made potato croquettes with our leftover mashed potatoes today. They were great with some leftover gravy, although my daughter preferred hers […]
This is an easy way to cook up some potatoes but still satisfy that French fry craving. Play around with the seasonings. If you have any spice blends, they’re fun to use on these potatoes. You can go simple, with just salt and pepper, or add some paprika, garlic, rosemary, taco seasoning… whatever you like. […]
These Steamed Sauteed Potatoes with Parsley and Garlic make a nice simple side dish. Use small red or white potatoes. You don’t have to peel them or you can peel them all the way but I liked the look of just peeling a stripe off the middle. You could boil them until cooked through instead […]
This potato salad recipe originally came from my Grandma, although I’ve modified it a bit. I like a potato salad with some crunch and flavor so I use a lot more pickles and celery than she did.