Thanks to my sister-in-law for this great bean salad recipe. The celery and green pepper add some nice crunch and the dressing is just right. Sometimes for a change, I add some canned corn as well. Save Save
I haven’t been tempted to buy a new cookbook in quite a while. I’ve been using the library to explore instead. But I went with my eldest to the bookstore Sunday morning and saw Jenny Rosenstrach’s How to Celebrate Everything. After looking through it, I decided to buy it. I really enjoyed her previous book, […]
This potato salad recipe originally came from my Grandma, although I’ve modified it a bit. I like a potato salad with some crunch and flavor so I use a lot more pickles and celery than she did.
I’m posting this recipe for buttermilk ranch dressing from Simply Salads (affiliate link) for my youngest. This is her most often-requested recipe. She especially likes it as part of a barbecue chicken salad from the same book. The salad has a black bean and corn salsa, avocados and lettuce and is topped with grilled chicken […]
First the recipe. I spotted this three ingredient blue cheese recipe in The Food Lab (affiliate link) right after I’d gone through the cheese drawer and noted that I had two things of blue cheese. I had also just bought buttermilk so voila! It tasted great! It’s definitely the easiest blue cheese dressing I’ve made. […]