Creamed Corn

Fresh creamed corn taste nothing like the canned stuff you buy at the store.

Ingredients

Instructions

Heat the butter over low heat and cook the green onions a few minutes, until softened, about 3-4 minutes. Add the corn and half and half. Cook about 2 more minutes over low heat, stirring just a little. Season with salt and pepper to taste and top with the chopped parsley if you're using it.