Harvard Beets

These beets have a mild sweet and sour flavor.

Ingredients

Instructions

Drain the beets and save 1/4 cup of the liquid. Slice the beets if they're not already sliced.

In a small saucepan, heat the beet juice, sugar, cornstarch and vinegar, stirring until smooth. Add the sliced beets and warm through, then stir in the butter.