Black Bean and Corn Salad with Chili Lime Dressing

Bean and Corn Salad

The chili lime dressing really makes this corn and bean salad. It’s especially good with fresh corn.



Rinse and drain the beans.

Steam or microwave the corn for 3 minutes. I like to just put the whole ear of corn, husk attached, into the microwave and cook it. Let it cool a few minutes, then husk it. The silk will come right off. Hold the corn cob upright on a plate and slice down with a sharp knife to cut the kernels off.

Combine the beans, corn, red pepper, green onions, red onion and cilantro in a bowl.

Mix the rest of the ingredients together, pour over the salad and mix well.