Lemon and Leek Linguine

A delicious light pasta with lemon juice and leeks.



Cook the pasta according to the package directions (10 minutes for my spaghetti). While it's cooking, make the sauce.

Heat the butter in a skillet over medium high heat, then add the garlic, sliced leek and salt. Cook, stirring, about 4 or 5 minutes, until the leeks are soft. Add the broth and lemon juice and simmer 2-3 minutes, until the liquid is reduced by half. Stir in the other Tbs of butter and turn the heat off.

Once the pasta is cooked and drained, put it in a bowl and add the sauce, tossing to mix. Garnish with the fresh parsley.