Leek and Potato Soup

There are many variations to this and I’ve loved almost all of them. Sometimes the broth is half water and half milk, sometimes it’s all chicken broth, sometimes it’s chicken broth and milk. Sometimes there are just leeks and potatoes; other times I add chopped celery. Here’s what I did last night and it came […]

Savoy Cabbage “Relish Salad”

The Supper Book is definitely going on my wish list! I have been reading a copy I borrowed from the library and tried my first recipes from it last night. I’ve made sautéed apples for years, peeling, coring, and slicing apples, then cooking in a bit of butter until soft and sprinkling brown sugar on […]

Creamed Spinach

I bought a big bag of fresh spinach the other day because I love spinach salads but there is a LOT of spinach in a bag! So I just made the most wonderful cream of spinach, to use some more of it up.

Small Batch Eggplant Parmesan from the Freezer

Remember that fried eggplant I made up and froze a while back? I used some of it to make a small batch  eggplant Parmesan last night. I had not frozen it before so I was curious as to how it would turn out. I could not taste the difference between freshly cooking the eggplant and […]

Eggplant Two Ways: Grilled and Parmesan

I love eggplants for some reason, both the look of them in my garden or on the counter and the taste. They were on sale a couple of days ago so I bought two. I grilled some slices over the barbecue for dinner one night, just slicing, brushing with oil and chopped garlic, and grilling […]