Savoy Cabbage “Relish Salad”

The Supper Book is definitely going on my wish list! I have been reading a copy I borrowed from the library and tried my first recipes from it last night. I’ve made sautéed apples for years, peeling, coring, and slicing apples, then cooking in a bit of butter until soft and sprinkling brown sugar on […]

Creamed Spinach

I bought a big bag of fresh spinach the other day because I love spinach salads but there is a LOT of spinach in a bag! So I just made the most wonderful cream of spinach, to use some more of it up.

Small Batch Eggplant Parmesan from the Freezer

Remember that fried eggplant I made up and froze a while back? I used some of it to make a small batch  eggplant Parmesan last night. I had not frozen it before so I was curious as to how it would turn out. I could not taste the difference between freshly cooking the eggplant and […]

Eggplant Two Ways: Grilled and Parmesan

I love eggplants for some reason, both the look of them in my garden or on the counter and the taste. They were on sale a couple of days ago so I bought two. I grilled some slices over the barbecue for dinner one night, just slicing, brushing with oil and chopped garlic, and grilling […]