Gazpacho

Yields: 3 cups

Ingredients

Instructions

Add the tomatoes, cucumbers, onion, green pepper, garlic and bread to a large bowl and stir together. Add the olive oil, tomato paste, water, vinegar and salt and stir. Process in a food processor until it has the texture you like.

Return the soup to the bowl, cover and refrigerate a couple of hours at least, until very chilled. Taste and add more salt if needed. Serve chilled.