Vegetable Jalfrezi Curry with Butternut Squash

This uses a jarred cooking sauce, which I don’t often use. But the sheer quantity of spices and seasonings used in Indian cooking can make the jarred pastes and sauces a reasonable choice, unless you really plan to cook a lot of Indian dishes. You can add other vegetables. The original called for cauliflower, more […]

How to Roast Delicata Squash

I’m sad to see my tomatoes start fading from the garden, but in the fall and winter we get delicious winter squash to bake! And this is my new favorite because it’s small enough to serve 2. The flavor is excellent so you don’t need to do much to it. In fact, the first time, […]

Roasted Root Vegetables

When I went to link to the roast vegetables recipe I made at Thanksgiving (and again last night for a dinner party) I realized I never entered it! This is the easiest way to prepare winter vegetables, totally flexible in terms of what you put in, how you cook it, and so forth. My favorite […]

Acorn Squash Baked with Maple Syrup

In my continuing desire to expand my vegetable repertoire, I bought a couple of winter squash the other day. Tonight I was fixing baked potatoes and some chicken breasts that had been frozen in a marinade. I decided squash would go well and could be baked in the same oven. Efficiency! Often I cheat with […]