Baked Acorn Squash with Maple Syrup

Baking sliced acorn squash with maple syrup makes an easy and delicious side dish.



Cut the squash in half and scrape out the seeds. Cut it crosswise into 1" slices after cleaning it. Mix the sauce together, then toss with the slices.

Pour it all into a baking dish and bake about 30 minutes at 400, maybe a bit longer.