I was looking for a side dish that would get a few vegetables in with our pepperoncini beef sandwiches tonight. We’ve had asparagus, spinach, and carrots this week so I wanted something of a different color. I settled on some yellow squash from Recipes from a Kitchen Garden, although I didn’t have any fresh basil […]
I had a mish-mash of bits of vegetables left tonight so decided to do something with them all. I sliced them in what looked to be sizes that would cook in about the same amount of time and cooked them in a bit of butter and olive oil. When they were softened a bit, I […]
I made this last night to mixed reviews. It was a bit salty for my taste, but I was halving the original recipe and it’s conceivable I forgot to halve the salt! Mistakes do happen now and then. But even though it was salty, 1 child and the other adult pronounced it good. And my […]
Another version of the summer squash casserole I tried earlier. This is from Mama Dip’s Kitchen. I was making the Lemon-Garlic Chicken Thighs at the same time so I baked the squash at 400 and it was fine.
We went down to the farmer’s market this morning. The girls want a dog. (Our local shelter exhibits some of the available ones each Saturday.) I wanted produce. Some gorgeous baby summer squash caught my eye and I bought a mix of yellow crookneck, zucchini, and another lighter green one.