Easy Baked Chicken and Rice

When you’re brain-dead and still need to get a nice warm dinner on the table, try this easy Baked Chicken and Rice.
Serve with a green salad or a simple vegetable like green beans or peas.

Easy Chicken Baked with Rice

  • 1 can (10 3/4 oz) cream of chicken soup (or make your own
  • 1 cup water
  • 3/4 cup uncooked rice
  • 1/2 tsp. paprika (divided)
  • 1/2 tsp. pepper (divided)
  • 2 boned, skinned chicken breasts
  • 1/4 tsp. salt

Preheat oven to 375.

In an 8”x8” baking pan, mix the soup, water, rice, 1/4 tsp. of paprika, and 1/4 tsp. of pepper.

Sprinkle the chicken breasts with salt, 1/4 tsp. pepper and 1/4 tsp. paprika, then place on top of the rice.

Cover with foil (tightly). Bake 45-60 minutes.

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