This is hands-down our family’s favorite soup. So simple and so good with tiny pastas, sliced carrots, chicken broth and herbs.
Put the sliced carrots in the chicken broth and bring to a boil. Turn the heat down and cover, simmering for 8 minutes.
Add the pasta and cook uncovered until done (however long your pasta needs to cook).
Stir in the herbs and the Parmesan. Serve with extra grated Parmesan at the table, if desired.