Garlic and Brown Sugar Chicken Breasts

Garlic Brown Sugar Chicken

Garlic Brown Sugar Chicken

I love recipes that scale easily and these days I’m especially attracted to ones that let me make a good dinner for just one or two people.  These chicken breasts were really good.

Garlic and Brown Sugar Chicken Breasts for One or Two

  • 1 boneless skinless chicken breast
  • 2 tsp oil
  • 2 cloves of garlic, minced
  • 1 tsp brown sugar
  1. Preheat the oven to 500.
  2. In a small saucepan, heat the oil and garlic over medium heat and cook until the garlic is soft, stirring. Watch that it doesn't brown.
  3. Remove the pan from the heat and stir the brown sugar in until it melts.
  4. Line a small pan with foil and put the chicken breast on it. Top the chicken with the garlic and brown sugar.
  5. Bake 15 minutes or until done.

While they were cooking I nuked a potato for a few minutes, just to get it started, then cubed it up and browned the cubes in a skillet with a bit of olive oil. When the chicken breasts were done cooking, I took them off the pan and added some asparagus, rolled it around to pick up the oil and garlic and then popped the pan back into the oven for a few minutes to roast the asparagus spears.

Sauteed Potatoes

Sautéed Potatoes

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