Last year a friend shared her recipe for Irish Coddle, which I’d never heard of but was a favorite of my friend and her husband. It’s basically a stew of sausage and potatoes and onions. Her version had sweet potatoes in it. Last year I made it with plain Russet potatoes and it came out great. This year I added some chunks of carrots as well.
The broth is a mixture of chicken broth and apple juice, which is really good.
Serve this with soda bread.
Keep this in mind next St. Patrick’s Day. It’s a nice one-dish meal, warm and filling and you can stretch it to feed more by adding more potatoes and carrots.