My niece is coming for dinner tonight and I thought it would be fun to have something to nibble on while I’m fixing dinner. I saw this zucchini and rice tart and thought it sounded good and would taste fine the next day so I made it last night. I roughly halved the original recipe because a 12×18 tart would be great for a party but a bit much for a small dinner. This worked out great in my new tart pan. It has a nice kind of rustic look with the edges just folded over, even if your crust is a little uneven like mine.
The dough is super easy to work with and tastes great. I found I needed to add a bit of extra water when mixing it up.