Meat Loaf with Maple Syrup Topping

This Meat Loaf with Maple Syrup Topping is a favorite meatloaf recipe of ours that got left off when I redesigned the site.  Karissa just emailed me and asked about it so here it is!

Meatloaf with Maple Syrup Topping

  • Meatloaf
  • 1 pound ground beef
  • 1/2 onion, minced, or 1 Tbs dried onion flakes
  • 1 egg
  • 1/4 cup milk
  • 1/8 cup (or maybe more?!) Worcestershire sauce
  • dash of salt and pepper
  • 1/4 - 1/2 cup bread crumbs or crushed Ritz crackers or oatmeal
  • Meatloaf Topping:
  • 1/8 cup maple syrup
  • 1/4 cup ketchup
  1. Mix it all together--but don't overmix. Divide between 6 muffin tins (sprayed or oiled).
  2. Spread a bit of the topping on each and save the rest to serve at the table.
  3. Bake at 350 for 30 minutes or until done.
mini Meat Loaf with Maple Syrup Topping

Mini Maple Meatloaves



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