Mustard Meatloaf with Bacon

This is from one my all-time favorite cookbooks, Let’s Eat In Quick and Delicious Weekday Meals, only available used on Amazon apparently. It’s quite a bargain at a penny!

Mustard Meatloaf

  • 1 1/2 pounds ground beef or mixture of beef, pork, and veal
  • 1 1/2 cups bread crumbs, divided
  • 1 carrot, finely chopped
  • 1 onion, finely chopped
  • 1/3 cup fresh parsley or half that dried
  • 2 Tbs mustard
  • 1/2 tsp each salt and pepper
  • 1 egg
  • 3 slices bacon, cut in 1.5" lengths

Preheat the oven to 400.

Mix together all the ingredients except the bacon and 3/4 cup of the bread crumbs and spread in a 9x9 baking dish. Smooth the top.

In a food processor or by hand chop the bacon into small pieces and combine with the reserved crumbs. Sprinkle evenly over the meatloaf.

Bake 30 to 35 minutes.

Let sit a few minutes before cutting into squares and serving.




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