Pan Roasted Rib Eye with Ms. Kwok’s Black Pepper Sauce – Lucky Peach
For Christmas, my daughter gave me Lucky Peach 101 Easy Asian Recipes. I’ve made a dozen recipes from it and almost all have been both easy and delicious. Last night’s pan roasted rib eye with Ms. Kwok’s black pepper sauce was no exception. I almost always grill steak but followed the directions to sear in the pan, then place in a 400 F oven for 8 minutes, flipping over once, then letting it rest for 10 minutes. The steak came out perfect so that’s a worthy bit of knowledge right there–but then I added the black pepper sauce and wow!
I served it with steamed rice, a green pepper and eggplant dish from the same book, and my favorite recipe from this book: spicy cold celery.