Swiss Patty Melts with Sliced Seasoned Tomatoes

Dinner tonight was just two of us so I made my youngest’s favorite: Swiss patty melts.  You can make these with Jack cheese too but we like them best with Swiss cheese.

From the garden, I had fresh sliced tomatoes and cucumbers. I drizzled them with a bit of olive oil, then sprinkled with an Italian herb mix I’d bought a while back when shopping up at the Vacaville outlets with my mom and sister.  So far I’ve made fantastic croutons with several of the mixes. This is a jar with about 5 different combos of herbs in different sections. Tonight I sprinkled the tomatoes with the Sicilian mix. Mmmm!



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