Chicken Recipes (and Turkey, too)
- Baked Crispy Chicken Breasts
- Baked Chicken Parmesan
- BBQ Crockpot
- Catalina Apricot Chicken
- Chicken with Apricot, Maple and Mustard * New
- Chicken Cacciatore Sandwiches * New
- Chicken Curry with Tomatoes
- Chicken Cutlets
- Chicken in Sherry-Cream Sauce
- Chicken with Garlic, Lemon, and Honey
- Crockpot Chicken and Mushrooms
- Easier-Than-Stir-Fry Chicken
- Easy Baked Chicken and Rice
- Easy Garlic Chicken with Parmesan
- Garlic Chicken Breasts with Brown Sugar
- Lemon Herb Roasted Chicken (slow cooker)
- Lemon Garlic Chicken Thighs
- Lemon Lime Chicken
- Maple Dijon Chicken
- Marsala Chicken and Mushrooms
- Paprika Chicken
- "Slightly Italian" Chicken (slow cooker)
- Worcestershire Chicken Breasts (bone-in)
- Yogurt Marinated Chicken
- Yogurt Marinated Chicken #2
Barbecued Chicken
Ground Turkey or Chicken Recipes
Recipes for Cooked Chicken
- Chicken and Corn Chowder
- Chicken Curry Salad
- Chicken Divan: Chicken and Broccoli Casserole
- Chicken Pot Pie
- Chicken Quesadillas
- Chili Chicken Casserole
- Creamed Chicken on Rice
- Creole Chicken
- Enchiladas
- Fried Rice
- Leftover Turkey Sandwich Spread
- Middle East Chicken Soup
- Pasta with Chicken and Artichoke Sauce
- Turkey Casserole
- Turkey Shepherd's Pie
- Turkey Skillet
- Turkey Soup
- White Chili
Take Advantage of Boned, Skinless Chicken Breasts
I love the convenience of those big bags of boned, skinned chicken breasts. I can adjust the size of a recipe easily by adding or subtracting one. They thaw quickly in the microwave if you forgot to plan ahead!
If you need to cut one up, do it while still partially frozen. It's much easier to cut that way.

