Chicken Recipes (and Turkey, too)
Lots of people are intimidated by the idea of roasting a whole chicken, but it's really quite easy. Rather than a single recipe, I wrote up a few variations in this article on how to roast a chicken. If you're cooking up a turkey, I've got a few ideas as well, including one recipe where you turn the turkey around a few times and another where you cook the turkey covered in a cheesecloth soaked in wine and butter.
Baked Crispy Chicken Breasts
Baked Chicken Parmesan
BBQ Crockpot
Catalina Apricot Chicken
Chicken with Apricot, Maple and Mustard * New
Chicken and Corn Chowder
Chicken Curry Salad
Chicken Curry with Tomatoes * New
Chicken Cutlets
Chicken Divan: Chicken and Broccoli Casserole
Chicken in Sherry-Cream Sauce
Chicken Marinade
Chicken Pot Pie
Chicken Quesadillas
Chicken with Garlic, Lemon, and Honey
Chili Chicken Casserole
Creamed Chicken on Rice
Creole Chicken
Crockpot Chicken and Mushrooms
Easier-Than-Stir-Fry Chicken
Easy Baked Chicken and Rice
Enchiladas
Fried Rice
Easy Garlic Chicken with Parmesan
Garlic Chicken Breasts with Brown Sugar
Leftover Turkey Sandwich Spread
Lemon Herb Roasted Chicken (slow cooker)
Lemon Garlic Chicken Thighs
Lemon Lime Chicken
Maple Dijon Chicken
Marsala Chicken and Mushrooms
Middle East Chicken Soup
Paprika Chicken
Pasta with Chicken and Artichoke Sauce
"Slightly Italian" Chicken (slow cooker)
Turkey Casserole
Turkey Shepherd's Pie
Turkey Soup
White Chili
Worcestershire Chicken Breasts (bone-in)
Yogurt Marinated Chicken
Yogurt Marinated Chicken #2
I love the convenience of those big bags of boned, skinned chicken breasts. I can adjust the size of a recipe easily by adding or subtracting one. They thaw quickly in the microwave if you forgot to plan ahead!
If you need to cut one up, do it while still partially frozen. It's much easier to cut that way.
Recipes using leftover chicken or turkey
- Turkey soup
- Turkey sandwich spread
- Turkey casserole
- Shepherd's pie with turkey
- Turkey skillet dinner
- Turkey hash * New
- Chalupas
- Creole chicken
- Fried rice
