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Vegetarian Recipes
Some of the dishes here may call for chicken broth, which I use a lot. But you can easily substitute a good vegetable broth to make the dishes vegetarian.
Main Dishes
- Breakfast Burritos
Calzones- Chalupas
- Cheese Fondue
- Cheese Souffle
- Eggplant Parmesan
- Fettuccini Alfredo
- Fried Rice
- Goldenrod Eggs - Eggs in White Sauce on Toast
- Lentil and Potato Curry
- Macaroni and Cheese
- Marinara Sauce from Canned Tomatoes
- Omelet with Cheese, Sour Cream and Tomatillo Salsa
- Pasta with Fresh Tomatoes, Basil, and Onions
- Pasta with Lentils, Carrots and Tomatoes
- Pasta with Ricotta Cheese
- Pizza
- Polenta and Sauce
- Quiche
Sesame Peanut Noodles- Sweet and Sour Tofu
- Tomato Pie
- Vegetable Jalfrezi Curry
- Welsh Rarebit / Rabbit
Vegetarian Soup Recipes
- Chilled Avocado Soup
- Lentil Soup
- Creamy Lentil Soup
- Cream of Broccoli, Celery, Cauliflower, or Carrot Soup
Side Dishes
- Bean Sprouts, Stir Fried
- Bean Sprout Salad
- Broccoli and Cauliflower Salad
- Broccoli and Tofu with Peanut Sauce
- Brussels Sprouts Roasted with Apples
- Cabbage and Mashed Potatoes: Bubble and Squeak!
- Cabbage: Braised with Onions
- Cauliflower: Fried Cauliflower
- Corn: Grilled Corn on the Cob
- Cucumber Salad
- Delicata Squash
- Eggs: Deviled Eggs
Okra, Fried Thai Style- Parsnips, Pureed
- Peppers: Chermoulah
- Potato Pancakes or Latkes
- Potato Croquettes
- Sweet Potato Fries
- Pea and Sweet Pepper Risotto
- Red Beans and Coconut Rice
- Skewered Marinated Vegetables
- Spiced Peas and Onions
- Sweet Lassi Yogurt Drink
- Sweet Potato Streusel
- Tomatoes: Caprese Salad
- Tomatoes: Pesto Stuffed Cherry Tomatoes
- Tomato and Onion Salad
- Tuscan White Beans with Garlic and Sage
- Zucchini, Marinated