When the garden is giving you lots of zucchini, pick some small ones with the blossoms still attached and make this spaghetti. It’s so simple but tastes great–and it’s super easy to make! It probably tastes just as good without the blossoms so make it with small zucchini without the blossoms if need be.
This came from Verdura: Vegetables Italian Style. You can get used hardcovers on Amazon for $5 or so, which is a fantastic deal. There are so many good recipes in it. I make this Russian Salad a few times a year, as well as a raw zucchini salad, various artichoke recipes, fantastic salads, pastas, and many side dish vegetables.