Sweet Zucchini Pickles



Combine the zucchini, onions, peppers and garlic in a large bowl. Stir in the salt, then cover the whole bowl with cracked ice. Cover with a heavy towel and let sit for 2-3 hours.

Get 8 pint jars, lids and rings prepared.

Drain the vegetables and put them in a large pot.

Mix the sugar, turmeric, mustard seed and vinegar and pour over the vegetables.

Bring to a boil, stirring, then put into the pint jars.

Load the jars into your kettle and process for 10 minutes.