Chicken Curry with Patak’s Mild Curry Paste

Made some chicken curry tonight with Pataks Mild Curry Paste 10 Oz (affiliate link).  You use about half a jar for a huge amount of curry.  I’ve followed the same basic recipe with various curry pastes and each one is slightly different but very good!  I got the recipe from Jamie’s Food Revolution: Rediscover How […]

Raita, Tandoori-Rubbed Salmon with Ginger, Lemon and Turmeric Rice from Jamie Oliver

Doesn’t this look yummy? My youngest requested I make this Salmon Tikka, salmon rubbed with tandoori paste. We had to make a special trip to the Indian store to buy the tandoori paste but it was worth it. While we were there, we also picked up some naan and some frozen potato and pea samosas […]

Indian Butter Chicken

I went out to lunch the other day with a couple of friends and we went to a Thai restaurant, within walking distance of my suburban home. I suspect all you city folk find this inconceivable! But I can easily walk to Thai, Indian, Chinese, Japanese, Italian, French, Spanish, Mexican, and more… When I was […]