Rice–Plain old white rice

When I was growing up we almost always had potatoes with dinner. Sometimes we’d have a baked spaghetti and meat sauce kind of thing, or maybe lasagna, but the primary carb was definitely potatoes. Boiled, baked, mashed, scalloped, fried. And they were good! But I remember plain boiled white rice as a rarity, something to […]

Fried Rice – The Perfect Way to Use Up Leftovers

My eldest reminded me we hadn’t had fried rice in a while. I had some leftover barbecued London broil to use up so this seemed like a good combo. I’ve made friend rice before with leftover or raw chicken, pork, and flank steak. It always comes out great! Cook up some rice, about 1 to […]