Yellow Squash with Pepperoni

I was looking for a side dish that would get a few vegetables in with our pepperoncini beef sandwiches tonight. We’ve had asparagus, spinach, and carrots this week so I wanted something of a different color. I settled on some yellow squash from Recipes from a Kitchen Garden, although I didn’t have any fresh basil and thought the oil and butter would be a bit heavy, so decreased them.

Yellow Squash with Pepperoni

  • 2 yellow squash, cubed
  • 2 tsp oil and 2 tsp butter
  • 1/2 cup diced onion
  • 1/4 cup diced pepperoni
  • 1/4/ cup grated Parmesan

Saute the squash in the butter and oil. Add the onion and pepperoni and continue cooking until the squash is tender but not mush and the pepperoni is a bit crispy and the onions are soft. Sprinkle with Parmesan, toss, and serve.

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