We’re having a neighborhood barbecue here tonight. In addition to the usual hamburgers and hot dogs, I wanted to serve some pulled pork sandwiches. I have a great recipe that takes a bit of mixing and measuring and I wasn’t quite up to all that today, since I have a host of side dishes I want to be making as well. I skimmed through my Desperation Entertaining! book, which had somehow not been looked at since last summer! Their suggestion was to put the pork roast in the crockpot, dump a bottle of barbecue sauce on it, and cook till it falls apart. Sounds easy enough and since I’d picked up some store-bought barbecue sauce for $1 a bottle recently it counts as pretty frugal too.
Pulled Pork
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3 responses to “Pulled Pork”
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[…] in it, of course, as I’ve admitted before. Worcestershire chicken, Worcestershire shrimp, Pulled Pork, Crab Cakes, Welsh Rarebit/Rabbit–even the family favorite hamburger […]
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[…] solicit ideas from the blogosphere. I’m thinking 40 cloves of garlic, or something Cuban, or pulled pork (which I’ve got a fantastic recipe for already so is less intriguing). There’s only 3 […]
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[…] in it, of course, as I’ve admitted before. Worcestershire chicken, Worcestershire shrimp, Pulled Pork, Crab Cakes, Welsh Rarebit/Rabbit–even the family favorite hamburger […]
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