Cream of Broccoli and Cauliflower Soup

I did a lot of my shopping for the graduation party at Costco.  In particular, I bought big bags of broccoli, snap peas and peppers–and have some left over to use up or freeze! It’s been cold here. Well, cold for us. I know many of you won’t think much of a low of 30, ha ha, but for us that’s cold!  I used a bunch of the broccoli and about half a head of cauliflower to make the Broccoli and Cauliflower Salad.

Looking at the leftover broccoli and cauliflower I decided to make a cream soup and remembered how good and easy this cream of broccoli soup recipe was. I used half cauliflower and half broccoli with oatmeal to thicken it up a bit.  Instead of Cheddar cheese, I added some of the leftover cheese slices from the party.  I’m not even sure right not what kind it was… white anyway!

Cream of Broccoli and Cauliflower Soup
Cream of Broccoli and Cauliflower Soup

I still have more broccoli to use up or I could blanch and freeze it.  Also more snap peas. We’re down to the last bit of ham and then I think I’ll use the ham bone to make my favorite split pea soup.

Chickens
Chickens

The chickens have been enjoying a leftover roll every morning. They really don’t mind stale bread. You should have seen them gobble up the leftover cornbread I made a few weeks ago.

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One response to “Cream of Broccoli and Cauliflower Soup”

  1. […] it still tasted great.  I served the pork chops and sweet and sour glaze with baked potatoes and a cream of broccoli soup.  Some of the glaze ran into the baked potato and that was a fantastic combo, by the […]

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