Easy Dinner Rolls Recipe

Yesterday afternoon I got a hankering for dinner rolls, fresh, warm yeasty rolls. I wanted an easy dinner rolls recipe so I looked through The Bread Lover’s Bread Machine Cookbook and found a recipe for Virginia Light Rolls, which I first made back in 2012 and have made multiple times since then. I’m usually making them […]

Yogurt Bread in a Bread Maker

This yogurt bread is my daughter’s favorite bread currently. I make a smaller (1 1/2 pound loaf) so that it stays fresh. This recipe is straight out of The Bread Lover’s Bread Machine Cookbook: A Master Baker’s 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine, which I bought based on Amazon reviews and […]

Homemade Hamburger Buns with Good Hamburgers

My new bread machine, which I wrote about here, was in use twice today! First, I just needed some regular bread for breakfasts and lunches tomorrow. This was a plain white loaf, with honey as the sweetener. After that was baked (about 3 hours start to finish), I used the dough setting to make the […]

Olive Loaf with No Knead Bread

Using the no-knead bread recipe from Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking I made an olive loaf for dinner last night. I had an opened jar of kalamata olives in the fridge and used about 1/4 cup of them to make this bread.   It went great with […]

Recipe: French Bread the Slow Rise Way

As opposed to my last bread post on no-knead artisan bread, I found myself on a lazy Sunday afternoon wanting to knead bread. Okay, really wanting to eat bread but I hadn’t mixed up another batch of the no-knead stuff and I wanted to compare kneading and rising with no-knead. I pulled out Brother Juniper’s […]