Category: Chicken & Turkey
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How to Make Chicken Cutlets
Chicken cutlets are a favorite around here. I vary them now and then but our absolute favorite is how I prepared them tonight. The variations I’ve done over the years include pounding rather than slicing thinly, eggs and water for the binding rather than eggs and soy sauce and lemon juice, not marinating at all,…
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Lemon Butter and Herb Chicken Leg Quarters
Chicken leg quarters are on sale these days, 77 cents a pound around here. That’s about as low as chicken goes these days. I bought a max pack and split them up and am doing two different things with them. First, I cut them all into leg and thigh pieces because none of us will…
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Asian Chicken Salad: Freshman In the Kitchen Book Review
I saw a review of this book, Freshman in the Kitchen: From Clueless Cook to Creative Chef, and since I have a daughter about to leave for college I actually wrote and asked for a review copy, a first for me. Max and Eli Sussman were kind enough to hook me up with their publisher…
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Chicken Salad Sandwich: Simple is Good
Sometimes the simplest dinners are so good! I had barbecued some chicken leg quarters the other night, after marinating them in the best chicken marinade. We had one leg quarter left over. Last night for dinner I turned it into chicken salad for some great sandwiches. Pull the skin off the chicken and pull the…
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Flexible Stir Fry with Chicken, Mushrooms and Peppers
I love cookbooks that show you the patterns, the formulas, so you can easily adapt your dishes according to what’s in season or just what’s in your pantry. How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart is great for this. Last night my daughter asked for something healthy,…