Category: Marinades
-
Yogurt Marinade for Grilled Chicken
I used Dinner: A Love Story’s version of a simple yogurt marinade the other night and it was quite good. It is very similar to this Persian style one I’ve used before. I wanted to cook a bit ahead so used two boneless skinless chicken breasts to be sure we’d have leftovers for salads and…
-
Mexican Influenced Marinade for Grilled Chicken
Try to marinate your chicken a few hours at least, up to 12 hours for maximum flavor. I use zip-lock freezer bags or a covered dish in the fridge. I used boneless skinless chicken breasts for these and cooked two extra so we would have them available for lunches and another dinner. Tonight I served…
-
Easy Baked Curry, Mustard & Honey Chicken
A couple of years ago I was sent a review copy of The Six O’Clock Scramble: Quick, Healthy, and Delicious Dinner Recipes for Busy Families. I have enjoyed several recipes from it and then it somehow slipped out of favor and hid on the shelf that holds my cookbooks! A while back a friend of…
-
London Broil Marinated in a Bourbon Marinade and Grilled
When I bought my new grill last summer I picked up Weber’s Real Grilling: Over 200 Original Recipes book while I was waiting for them to roll out the pre-assembled grill (because I hate putting stuff together). I was taken with the recipes, which sounded good and there are pictures for most if not all…
-
Marinade for Rib Eye Steak
I had some rib eye steaks in the freezer, a shame to freeze them I know but they were vacuum packed. I’d bought a Max Pack when they were on sale. After defrosting them, I marinated them in a mix of steak sauce, balsamic vinaigrette and minced garlic. Mix up your own vinaigrette or use…