Category: Marinades
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London Broil Marinade with Soy Sauce, Worcestershire and Honey
London Broil and Flank Steak are what I usually end up barbecuing. I typically marinade them first and have several different marinades that work well, some of which I’ve posted before. Even a store-bought teriyaki sauce or Italian dressing makes a great marinade. If you shop where buying two makes more sense than buying one,…
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Flank Steak Marinade
Easy one from my mom… Trim any visible fat off the flank steak and put it in a dish or freezer bag. Mix up half and half lemon juice or vinegar and olive oil (maybe 2 Tbs each, you don’t need a lot). Add a minced garlic clove, 1/4 cup fresh or 1/8 cup dried…
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Lime Juice, Soy Sauce, Ginger and Garlic Flank Steak Marinade
On a roll lately.. New flank steak marinade tonight from Bittman’s How to Cook Everything: Simple Recipes for Great Food .) I barbecued like I normally do. (I know, it is December but I live in the San Francisco Bay Area and unless it’s pouring down rain, I can easily barbecue–and do!) I typically would marinade…
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Simple Flank Steak Marinade
My mother’s simple flank steak marinade is still one of my favorites. My parents were not big barbecue people but hamburgers and flank steaks were almost always grilled outside. This simple marinade adds a lot of flavor to the flank steak even though it’s only got a few ingredients. You can use fresh or dried…