Category: Main Dishes
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Eggplant and Green Pepper in Miso
This is from Japanese Women Don’t Get Old or Fat: Secrets of My Mother’s Tokyo Kitchen which I’ve been enjoying. I just used one small Japanese eggplant and half a green pepper because I was only feeding two people, and I cut back a bit on the sauce ingredients as well. It came out quite…
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Teriyaki Salmon
My youngest wants to eat a bit “lighter,” less beef for one. She toyed with being vegetarian for a bit but that was a bit strict for her. She missed a few key things. 🙂 I’ve been reading Japanese Women Don’t Get Old or Fat: Secrets of My Mother’s Tokyo Kitchen, which I bought used…
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Beef Tostada Recipe with all the Fixings
My youngest has a new friend spending the night and asked for tostados for dinner, a perfect request since we had a perfect ripe avocado. I pulled some ground turkey from the freezer and cooked it up with some taco seasonings. A while back I bought a container of taco seasoning but I actually prefer…
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Chicken Sate on a George Foreman Grill
Last year a client gave me some Penzey spices for a holiday gift and I’m just getting around to opening some of them. Last night we tried the Sate seasoning, which has salt, brown sugar, garlic, onion, coriander, shallots, ginger, tumeric, sweet paprika, Ancho pepper, galangal, cayenne red pepper and lemon grass in it! Whew!…
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Chicken Salad Sandwich Recipe
A dinner of leftovers tonight. I can hardly cook when the doorbell keeps ringing! First, I had some leftover Sort of Mexican Chicken Soup. I added a large spoonful of this avocado pico del gallo and some crushed tortilla chips. Mmm! I also used the last of the cooked chicken to make a chicken salad…