Category: Pork
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Chili Verde: $1.50 per serving
I tried a new recipe for Chili Verde tonight, since pork roasts had been on sale. I bought two roasts (4 pounds total) and used one for the chili verde tonight, then Food Saver’d the other for later. There were a two major differences between this and my earlier recipe for chili verde. This one…
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Making Use of Leftover Pork
This would be great with either leftover pork roast or pork tenderloin. I used the leftover pork tenderloin I’d barbecued a few days back but the book I got it from suggested leftover pork roast. I seem to be having an issue posting Amazon links so will forfeit the 50 cents I’d make off the…
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Pork Tenderloin with Paprika Garlic Rub
This rub makes enough for 2 pork tenderloins. If you don’t want to cook both, freeze one (with the rub on it) and it will be all ready to go after an overnight defrosting in the refrigerator.
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Southern Sausage Pie
I hardly even knew where to look to buy pork sausage without the casing, but I found it. I guess it’s called ground or bulk sausage… but isn’t all sausage ground? Anyway, this came from The Lady & Sons, Too!: A Whole New Batch of Recipes from Savannah, which I bought on a whim. Both…
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Easy Pulled Pork in the Crockpot
When I buy a roast, I usually cook half and save half, either whole, sliced, or chopped. I vacuum seal it and throw it in the freezer for a bit. I was in the mood for some pulled pork sandwiches but didn’t feel like paying as much attention as my regular recipes call for. (But…