Category: Pork
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Pork Roast: Cheater Chili Verde
I had a pork roast in the freezer that I defrosted because I’m trying to empty this old inefficient freezer I have in the garage. I knew it was inefficient when I got it but I was tempted by “free” (in that the freezer itself was free). I definitely saw the PG&E bill go up…
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Soy-Mustard Marinade for Pork
While at the grocery store looking over the meats, three butchers were ganging up on another butcher. “You don’t barbecue pork chops?” “No. I mean, I never have. I just cook them on the stove.” “You have NEVER barbecued pork chops?” “No. Why? I mean, I just learned to fry them in a frying pan.”…
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Easy Pork Chops with Sauce
This is one of those recipes that I saw multiple variations of in various places, all the way from a few community cookbooks to the Better Homes and Garden Cookbook to postings on a cooking list. I normally saute pork chops a la Bittman in How to Cook Everything, a book I dearly love. But…
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Chile Verde: 85 cents a serving
When I was checking out the marked down beef bones I used to make beef broth, I spotted some pork marked down as well. I picked up one pork shoulder steak (boneless) for .73 and it weighed about a pound. I also saw some “pork stew meat” for $1.73 which was also about a pound.…
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Applesauce Pork Chops
Adapted from a Taste of Home recipe… I almost always cook up sauteed apples whenever I make pork chops. That’s easy. Peel (or not) , core, and slice apples, then cook in a bit of butter and sprinkle with brown sugar when they’re soft. This recipe called for cooking the pork chops with the apples…