This is simple but good. Serve it with mashed potatoes and a salad or if you’re energetic some cooked carrots or delicata squash.
This is from Nourishing Traditions, which I picked up at a used bookstore recently. I don’t have an opinion about her nutrition ideas but the recipes sounded interesting. And the idea for marinating pot roast in buttermilk for a day or two was intriguing. I soak chicken breasts in buttermilk before making chicken cutlets so […]
This pot roast starts on the stove with browning, then finishes in the oven with a tight seal in a Dutch oven. The gravy practically makes itself and is delicious. It went great with some mashed potatoes and delicata squash. I’d never cooked a delicata squash before but it’s perfect for smaller families and delicious! […]
Dinner tonight is Sherried Beef Sirloin Tips. I’m making with a half a London Broil. I don’t use canned or packaged items very often but this is quite good and easy. The recipe is from Mom’s Updated Recipe Box. (Available used on Amazon for 50 cents– a real bargain!) This is an easy “throw together” dinner […]