Is it time to put away the summer grill where you live? I’m in California so my grill stays active year-round but cold nights make me want something richer. Call it what you want, chicken stew or chicken fricassee, this is a good comforting meal on a cold night. It’s not tricky to make at […]
I’ve discovered a new love: harissa! I kept seeing it mentioned but didn’t even know what to look for, then I stumbled across a jar of it at one of our local Middle Eastern markets. It’s a Middle Eastern chili paste and I suspect the spice levels can vary a bit. Then I bought Dinner: […]
This would have to go into that “so easy it’s not really a recipe” category. I haven’t made this in a long time so don’t have a good picture but I noticed people searching for it on the site so here it is! 1 cut up chicken or just your favorite pieces 2 cups barbecue […]
I made fried chicken the other night using my electric skillet (affiliate link). Sometimes I brine the chicken overnight but I skipped that step Sunday because I didn’t decide what to make until late that afternoon. I served this with fried green tomatoes and creamed corn.
I was skeptical of this recipe for grilled lemon chicken, I admit. I thought that the chicken would have to be marinated to get a good lemony flavor but I was wrong! This is from Three Many Cooks (affiliate link), a book from the blog of the same name. It’s a fun book to read […]