Category: Menus
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February 2021 Menus
I started watching Jamie Oliver’s 5 Ingredients: Quick and Easy Food show on television and am really enjoying it. So much so that I bought the cookbook near the end of the month! I’m not necessarily in a hurry when I’m cooking these days but it’s nice to have so many fast and easy recipes…
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January 2021 Menus
A couple of new cookbooks I was exploring this month, including JapanEasy and Half Baked Harvest.
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November 2020 Menus
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October 2020 Menus
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September 2020 Menus
Grilled pork with vermicelli Anna’s tomato tart from Ina Garten, with zucchini fritters Leftover tomato tart, zucchini fries Fried chicken, mashed potatoes, sliced tomatoes A birthday celebration! Coconut shrimp and, leftover tomato tart as appetizers. Pulled pork on Hawaiian rolls with pineapple slaw, confetti cake Bacon tomato sandwich, French fries Hamburger with homemade ranch dressing,…